Chinese Food
All Recipes
Pattern puff
My family has three lovely babies. They all like to eat puffs very much. Every time I go to the cake room, I have to buy a little. Just this time, the activities of Apple sister group are puffs. I also learned to make a little lightning puffs. P... ...
3 minutes out of the pot of calcium snacks. Adults rush to eat. Baby eat 4 in a row.
My dear friends, today I would like to recommend an egg roll that is especially suitable for novices to show off their cooking skills. It's very simple. Just mix 1 bowl of flour, 2 eggs and sesame seeds. Fry in a pan for 3 minutes. If you dip in... ...
Sweet and sour corn of Xiaoyu's private kitchen
The sweet and sour corn is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Congee with nuts and dried fruits, red dates, longan, Kwai, health, and porridge.
Laba porridge after Laba is a kind of porridge made of many kinds of materials in Laba Festival. It is also called seven treasures and five flavors porridge. The custom of Laba porridge is not owned by Buddhism. As a folk custom, eating Laba por... ...
Cream lightning puff
Baidu gave us the origin of the name of lightning puff. It's said that lightning puff is so delicious that people can't help eating it quickly. It's as fast as lightning. Another thing is that lightning puff sauce is so bright and dazzling as li... ...
Spanish mackerel cake (supplementary food for baby)
The Spanish mackerel grandma bought is so big. The baby doesn't like it.
8-inch prestige cake
It's one of my favorite cakes. It's attracted by its simplicity and delicacy.
Cranberry biscuit
The whole recipe is based on Jun Zhi's. It's slightly modified. It tastes good. It's healthy without any addition. Let it be enjoyed by the people you love.
Old fashioned walnut crispy
Children, children, don 't be greedy. It' s the new year 's day. Children, don' t be greedy. Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, La... ...
70% Chinese toast
I like this recipe so much. Bread tastes very good.
Braised yellow croaker
Take the fish to make other dishes. It's totally different when you come back... I found a picture on the Internet
Sweet potato soft cookies with Matcha
Look at my previous recipes. I have made three-color mashed potatoes, mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed potatoes. They are all related to mashed potatoes. I have to admit that I am a complete mashed pot... ...
Bean paste bread in flower shape
This kind of bean paste bread. Our children like it very much. I remember when they first learned how to make it. It's just like eating it. It's OK after practising several times. Ingredients
Milk flavored bun
Referring to the charm of the sea breeze and the happy flavor of the recipe, the steps are more detailed and the eating methods are more diverse.
Baozi
Pure Wuchang people can't make pasta. Every time they ask my mother to make it for me, but sometimes my mother doesn't know how to do it. She buys a bread machine to knead the pasta and fix it step by step.
Milk toast with less sugar, less oil and drawing
Delicious and versatile food. What's more than toast? For the gourmand, toast is not a delicacy, but it must be a delicious food with endless aftertaste when combined with other ingredients. When people are worried about what breakfast to eat, t... ...
Xinjiang Nang cake
I can meet Xinjiang friends abroad. They are good guests and have a good taste. So I learned a lesson from them.
